AL MOMENTO ESAURITO
Informazioni su questo prodotto
Product Identifiers
PublisherAndrews McMeel Publishing
ISBN-101449402380
ISBN-139781449402389
eBay Product ID (ePID)99485045
Product Key Features
Book TitleCucina Povera : Tuscan Peasant Cooking
Number of Pages192 Pages
LanguageEnglish
TopicGeneral, Regional & Ethnic / Italian, Courses & Dishes / General
Publication Year2011
IllustratorYes
GenreCooking
AuthorPamela Sheldon Johns
FormatHardcover
Dimensions
Item Height1 in
Item Weight24.1 Oz
Item Length8.3 in
Item Width7.3 in
Additional Product Features
Intended AudienceTrade
LCCN2010-937753
Dewey Edition23
Dewey Decimal641.5945/5
Synopsis"Good food for hard times" - Italian comfort foods from the heart of Tuscany based on peasant-inspired dishes., The closer Janine gets to Davian, the closer she gets to choosing between the safe life she thought she wanted, and a dazzling but dangerous future of adventure and pleasure. Shanna Germain's 'Leather Bound' is a sexy erotic novel perfect for fans of Sylvia Day's 'Crossfire' series. Janine Archer has everything she wants: a private house in the coolest part of town. A hot man to share her bed when she's in the mood. And best of all, her dream job at Leather Bound, the bookstore that she co-owns with her best friend. But when a beautiful man named Davian arrives at Leather Bound, looking for a book that doesn't exist, Janine finds herself oddly compelled to track down the mysterious volume. Perhaps it's the book itself, with its compelling promise of sexuality. Or maybe it's Davian himself, with his dark sensuality that pulls on Janine's lust and heart with unexpected fierceness. As Janine searches for the elusive book, other parts of her perfect life begin to change. She discovers a sexual world she never knew existed, and follows its erotic lure into a secret underworld of submission and pleasure., "Good food for hard times" - Italian comfort foods from the heart of Tuscany based on peasant-inspired dishes. "Brava, Ms. Sheldon Johns, for bringing this cooking to us with such grace, and with a reverence that goes to the heart of the Italian cuisine." --InMamasKitchen.com " Cucina Povera is a delightful culinary trip through Tuscany, revered for its straightforward food and practical people. In this beautifully photographed book you will be treated to authentic recipes, serene landscapes, and a deep reverence for all things Tuscan." --Mary Ann Esposito, the host of PBS' Ciao Italia and the author of Ciao Italia Family Classics The no-waste philosophy and use of inexpensive Italian ingredients (in Tuscan peasant cooking) are the basis for this lovely and very yummy collection of recipes. --Diane Worthington, Tribune Media Services Italian cookbook authority Pamela Sheldon Johns presents more than 60 peasant-inspired dishes from the heart of Tuscany inside Cucina Povera . This book is more than a collection of recipes of "good food for hard times." La cucina povera is a philosophy of not wasting anything edible and of using technique to make every bite as tasty as possible. Budget-conscious dishes utilizing local and seasonal fruits and vegetables create everything from savory pasta sauces, crusty breads and slow-roasted meats to flavorful vegetable accompaniments and end-of-meal sweets. The recipes inside Cucina Povera have been collected during the more than 20 years Johns has spent in Tuscany. Dishes such as Ribollita (Bread Soup), Pollo Arrosto al Vin Santo (Chicken with Vin Santo Sauce), and Ciambellone (Tuscan Ring Cake) are adapted from the recipes of Johns' neighbors, friends, and local Italian food producers. Lavish color and black-and-white photographs mingle with Johns' recipes and personal reflections to share an authentic interpretation of rustic Italian cooking inside Cucina Povera .
LC Classification NumberTX723.2.T86
