AL MOMENTO ESAURITO

Italianissimo: Italian Cooking at Its Best by Pellegrino Artusi (Paperback, 2008)

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Product Information

Unless you aspire to perfection-to be, in short, a Cordon Bleu-you do t have to be born with a chef's hat on your head to become a good cook. All you need is to love to cook, pay close attention to details, form the habit of being precise, and choose only the finest materials. The best way to learn, of course, is to work under a capable cook; but even without that experience, with a book like mine to guide you, if you are serious, you can learn to cook. -from the preface

Product Identifiers

PublisherWw Norton & Co, Liveright Publishing Corporation
ISBN-100871401894
ISBN-139780871401892
eBay Product ID (ePID)106281223

Product Key Features

FormatPaperback
LanguageEnglish
TopicEncyclopedias & General Référence
AuthorPellegrino Artusi
GenreEncyclopedias & General Référence

Dimensions

Height203mm
Width127mm
Weight858g

Additional Product Features

Spine34mm
Date of Publication08/02/2008
Content NoteBlack & White Illustrations
Country of PublicationUnited States

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